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FROM OUR FAMILY TO YOURS. FOR OVER 26 YEARS.
Voted "Best in the Burbs" by the Oregonian A&E three years in a row, our recipe for success at Pasta Pronto is simple: we make all of our dishes from scratch, we make 'em quick, we use only the freshest ingredients. Whether it's a savory signature pasta dish or a light and tasty salad, our homemade recipes are created to satisfy every craving.
We're a family-owned and -operated establishment (and have been for the past 26+ years!) so we have a personal stake in providing exceptional service and food to each and every guest who walks through our doors. If you have any questions or comments about our food or service, don't hesitate to reach out and give us a ring- We'd love to hear from you!
FOOD & DRINK
Want Your Order To Go? Give Us A Ring: (503) 690-8888
We're proud to serve Coleman Natural Chicken (USDA). No nitrates, nitrites, or MSG. Antiobiotic-free. Vegetarian fed with no animal by-products.
SOUP
Served with Homemade Bread
Sm. 5.50
/
Lg. 9.75
SOUP OF THE DAY
Made from scratch
Sm. 5.50
/
Lg. 9.75
15.00
SOUP & SALAD SPECIAL
Bowl of soup & small salad
15.00
SALAD
Freshly Chopped Ingredients. Homemade Dressings. Served with Homemade Bread. Add Grilled Chicken Breast +$5.50
Sm. 5.50
/
Large 9.75
GARDEN SALAD
Greens. House Italian dressing.
Sm. 5.50
/
Large 9.75
Sm. 5.50
/
Large 9.75
CAESAR SALAD
Romaine lettuce. Creamy caesar dressing.
Sm. 5.50
/
Large 9.75
Sm. 6.50
/
12.25
GREEK PASTA
Shell pasta, tomato, red onion, kalamata olive and feta cheese tossed in a creamy vinaigrette.
Sm. 6.50
/
12.25
13.75
SPINACH SALAD
Fresh baby spinach, feta cheese, mushrooms, bacon, sliced eggs, red onions, pine nuts, tossed in a red wine and dijon dressing
13.75
14.75
THAI SALAD
Grilled chicken breast, carrots, sweet peppers, onions, mandarin oranges and fresh greens, tossed in a peanut Thai dressing and topped with sesame seeds and peanuts
14.75
14.75
WASHINGTON COUNTY BLUE RIBBON
Grilled chicken breast, sugar walnuts, pears and bleu cheese, mixed with red onions, fresh greens and tossed in raspberry vinaigrette
14.75
15.25
COBB WITH A TWIST
A combination of classic cobb salad ingredients, chicken, bacon, tomatoes, green onions, hard boiled egg, ripe olives and bleu cheese with fusilli pasta or lettuce in a special dressing
15.25
14.75
FRUIT AND TURKEY SALAD
Oven roasted turkey, grapes, green apples, celery and provolone cheese with fusilli pasta and tossed in a citrus dressing
14.75
APPETIZERS
2.75
GARLIC BREAD
Two slices
2.75
5.75
BREAD BASKET
1/2 loaf bread served with Tomato Pesto
5.75
8.50
GARLIC & PARMESAN CHEESE BREAD
1/2 load bread
8.50
SANDWICHES
Served with salad or cup of soup.
13.75
ITALIAN MEATBALL
A generous portion of our home-made meatballs served on a hoagie roll and topped with pomodoro sauce and mozzarella cheese
13.75
14.75
PARMIGIANA CHICKEN
Grilled chicken breast served on ciabatta bread, with fresh spinach, mozzarella, parmesan, and sun dried tomato pesto mayo.
14.75
12.75
GRILLED VEGGIE
Fresh veggies, marinated and then grilled, served on grilled ciabatta, with sun dried tomato pesto, smoked gouda and fresh basil
12.75
12.95
OVEN-ROASTED TURKEY
On 9 grain bread with cranberry chutney sauce, lettuce, fresh oven-roasted turkey and mayonnaise
12.95
13.75
ITALIAN SAUSAGE & ROASTED PEPPER SAUCE
A spicy , lean sausage grilled and served on a crusty hoagie roll and topped with our special sauce of roasted peppers, mushrooms, onions
13.75
HOUSE SPECIALTIES
Served with homemade bread & salad.
18.25
TRADITIONAL LASAGNA
Layers of pasta, meat sauce, ricotta, parmesan cheese and creamy bechamel sauce prepared in the classic tradition
18.25
17.25
VEGETARIAN LASAGNA
Layers of pasta, tomato sauce, spinach, carrots, eggplant, ricotta, mozzarella and parmesan cheese
17.25
17.25
FOUR CHEESE RAVIOLI
Make it your way! Raviolis stuffed with ricotta, mozzarella, parmesan and romano cheeses and topped with the sauce of your choice
17.25
18.50
EGGPLANT PARMIGIANA
Lightly breaded eggplant topped with marinara sauce, fresh mozzarella, and served with linguine
18.50
19.00
TORTELLINI RUSTICA
Three cheese tortellini with asparagus and strips of chicken prepared in a roasted pepper cream sauce . Topped with mozzarella cheese
19.00
19.00
ITALIAN BAKED MEATLOAF
Fresh ground beef, Italian sausage, onions, peppers, and special seasoning. Served with gravy, garlic mashed potatoes, and green beans
19.00
19.50
CHICKEN PARMIGIANA
Lightly breaded chicken breast, tomato sauce, basil, fresh mozzarella and parmesan cheeses over linguine pasta
19.50
19.25
CHICKEN, PEAR AND HAZELNUT PASTA
Grilled chicken breast, fresh pears, and toasted Oregon hazelnuts tossed in a gorgonzola cream sauce with cavatappi pasta
19.25
19.50
SALMON WITH BOWTIE
Smoked salmon with capers, mushrooms, white wine, butter, cream cheese, and special seasoning on bowtie pasta, topped with gouda
19.50
18.50
CHICKEN MARSALA
Sauteed chicken breast, fresh mushrooms, marsala wine sauce. With the choice of fettuccine pasta, garlic mashed potatoes or fresh veggies
18.50
18.75
CAJUN CHICKEN AND ASPARAGUS
Grilled chicken breast sauteed with fresh asparagus, Cajun seasoning, in a light cream sauce with penne pasta
18.75
20.25
CAJUN JAMBALAYA PASTA
Blackened Cajun chicken breast, shrimp, andouille sausage, onions, tomatoes, peppers, and penne pasta in a spicy Cajun cream sauce topped with cheese
20.25
20.25
PASTA FRESCA
Sauteed shrimp in garlic, fresh veggies, lemon juice, tomato pesto, white wine on angel hair pasta, topped with parmesan
20.25
20.25
BEEF TENDERLOIN TIPS
Tender Tips of beef loin with button mushrooms, served in a deep, rich cabernet sauce. Served with mashed potatoes and green beans.
20.25
MAKE IT YOUR WAY!
1) CHOOSE A HOUSEMADE SAUCE
12.00
MARINARA
Very light - tomato, onion, garlic, basil and olive oil
12.00
12.25
ROASTED GARLIC WITH CARAMELIZED BUTTER & OLIVE OIL
Slow roasted garlic is pureed and then combined with lightly browned butter, olive oil, parmesan cheese and a touch of red hot pepper for a simply delicious light sauce
12.25
12.25
POMODORO
Well developed flavors of tomato, onion, garlic, herbs & spices
12.25
12.25
TOMATO & BASIL PESTO
Fresh Roma tomatoes, garlic, basil, toasted pine nuts, parmesan cheese, and olive oil
12.25
11.75
BOLOGNESE
A meaty version of our pomodoro sauce
11.75
13.50
SPICY SAUSAGE
A deep flavored sauce of tomato, herbs, spices and Italian sausage
13.50
12.75
ALFREDO
A delicious but simple combination of cream, butter, parmesan cheese and a delicate touch of just the right seasoning
12.75
12.25
CREAMY PESTO
Fresh basil, toasted pine nuts, parmesan cheese, cream, garlic, & olive oil blended to create a classic sauce
12.25
13.50
WHITE CLAM
Clam, butter, garlic, white wine, parsley and cream, topped with parmesan cheese
13.50
2) PICK A PASTA
LINGUINE
FUSILLI
ANGEL HAIR
FETTUCCINE
PENNE
WHOLE WHEAT
GLUTEN-FREE
+1.50
3) ADD PROTEINS & VEGGIES
MEATBALLS
3.00 (Each)
ITALIAN SAUSAGE
5.50
GRILLED CHICKEN BREAST
5.50
SMOKED SALMON
8.00
SHRIMP (6 BLACK TIGER)
8.00
SAUTEED MUSHROOMS
3.25
SAUTEED BROCCOLI
4.00
SAUTEED SPINACH
4.00
GREEN BEANS
4.00
ASPARAGUS
5.00
GRILLED VEGGIES
5.00
CHILDREN'S MENU
10.50
KID'S PASTA
Marinara or Alfredo Sauce
10.50
10.50
Macaroni & Cheese
Creamy & Delicious
10.50
10.50
Kid's Ravioli
Marinara or Alfredo Sauce
10.50
DESSERTS
Cake
7.50
Tiramisu Cake
7.50
Italian Bread Pudding
7.50
Lemon Squares
3.75
Bodacious Brownies
4.25
Cookies
2.00
DRINKS
Beer (Any Bottle) 7.00
Glass of House Wine 7.00
Any bottle 25.00
Fountain Drinks 2.50
Snapple tea's 3.50
Iced Tea 3.50
Juice, Apple, Orange 3.50
Spring Water 2.00
San Pellegrino (Flavored) 4.00
GRAB n' Go, Heat n' Eat Specials
Serves 3 adults, Includes a loaf of fresh homemade bread.
$39.75
Traditional Lasagna
with Pomodoro Sauce
$39.75
$37.75
Vegetarian Lasagna
with Marinara Sauce
$37.75
$35.75
Four Cheese Ravioli
with Red Sauce
$35.75
$37.00
Four Cheese Ravioli
with Cream Sauce
$37.00
$31.00
Pasta & Sauce
with Red Sauce
$31.00
$33.00
Pasta & Sauce
with Cream Sauce
$33.00
$37.00
Meatloaf
with Gravy & Garlic Mashed Potatoes
$37.00
$37.00
Three Cheese Tortellini
with Red Sauce
$37.00
$38.00
Three Cheese Tortellini
with Cream Sauce
$38.00