Pasta Pronto Menu

1/2 loaf bread served with Tomato Pesto

1/2 load bread

Fresh baby spinach, feta cheese, mushrooms, bacon, sliced eggs, red onions, pine nuts, tossed in a red wine and dijon dressing.

Romain lettuce with croutons, and house made Caesar dressing.

A deep flavored tomato broth with onion, herbs and Italian sausage. Comes with Garden salad and our house made bread.

Grilled chicken breast, carrots, sweet peppers, onions, mandarin oranges and fresh greens, tossed in a peanut thai dressing and topped with sesame seeds and peanuts.

Grilled chicken breast, sugar walnuts, pears and bleu cheese, mixed with red onions, fresh greens and tossed in raspberry vinaigrette.

Fresh veggies, marinated and then grilled, served on grilled ciabatta, with sun dried tomato pesto, smoked gouda and fresh basil.

A spicy, lean sausage grilled and served on a crusty hoagie roll and topped with our special sauce of roasted peppers, mushrooms, onions.

A meaty version of our pomodoro sauce.

Fresh basil, toasted pine nuts, parmesan cheese, cream, garlic, and olive oil blended to create a classic sauce.

A deep flavored sauce of tomato, herbs, spices and italian sausage.

Fresh roma tomatoes, garlic, basil, toasted pine nuts, parmesan cheese, and olive oil.

A delicious but simple combination of cream, butter, parmesan cheese and a delicate touch of just the right seasoning.

Tender tips of beef loin with button mushrooms, served in a deep, rich cabernet sauce. Served with mashed potatoes and green beans. Side Garden Salad

Grilled chicken breast sautéed with fresh asparagus, cajun seasoning, in a light cream sauce with penne pasta. Side Garden Salad

Sautéed chicken breast, fresh mushrooms, marsala wine sauce. With the choice of fettuccine pasta, garlic mashed potatoes or fresh veggies. Side Garden Salad

Grilled chicken breast, fresh pears, and toasted oregon hazelnuts tossed in a gorgonzola cream sauce with cavatappi pasta. Side Garden Salad

Lightly breaded eggplant topped with marinara sauce, fresh mozzarella, and served with linguine. Side Garden Salad

Raviolis stuffed with ricotta, mozzarella, parmesan and romano cheeses and topped with the sauce of your choice. Side Garden Salad

Sautéed shrimp in garlic, fresh veggies, lemon juice, tomato pesto, white wine on angel hair pasta, topped with parmesan. Side Garden Salad

Blackened cajun chicken breast, shrimp, andouille sausage, onions, tomatoes, peppers, and penne pasta in a spicy cajun cream sauce topped with cheese.

Fresh ground beef, italian sausage, onions, green and red peppers, and special seasoning. Served with gravy, garlic mashed potatoes, and green beans.

Prosciutto, peas and mushrooms, sautéed in a carbonara egg cream sauce and tossed with linguine pasta.

Smoked salmon with capers, mushrooms, white wine, butter, cream cheese, and special seasoning on bowtie pasta, topped with gouda.

Three cheese tortellini with asparagus and strips of chicken prepared in a roasted pepper cream sauce. Topped with mozzarella cheese.

Layers of pasta, tomato sauce, spinach, carrots, eggplant, ricotta, mozzarella and parmesan cheese.

1/2 loaf of our house made Italian bread toasted with garlic butter and cheese

Romain lettuce, Croutons, Parmesan cheese, house made Caesar dressing.

Grilled chicken breast sautéed with fresh asparagus, Cajun seasoning, in a light cream sauce with penne pasta.

Grilled chicken breast, fresh pears, and toasted Oregon hazelnuts tossed in a gorgonzola cream sauce with cavatappi pasta.

Fresh basil, toasted pine nuts, parmesan cheese, cream, garlic, and olive oil blended to create a classic sauce. CHOSE PASTA, ADD PROTEIN, OR VEGTABLES, FOR VEGETARIAN, OR GLUTEN FREE OPTIONS

A deep flavored sauce of tomato, herbs, spices and italian sausage.

Layers of pasta, tomato sauce, spinach, carrots, eggplant, ricotta, mozzarella and parmesan cheese.